prep time
cook time
servings
15 mins
15 mins
4
Ingredients
- 1 cup chopped avocado
- 1 cup chopped mango
- 1 Tbsp. minced jalapeno pepper
- 1 Tbsp. minced red onion
- 1 Tbsp. fresh lime juice
- 1 Tbsp. chopped fresh cilantro leaves
Avocado Mango Salsa
- 3 Tbsp. Pure Blends™ Avocado Oil Plant-Based Butter
- 1 medium vine-ripened tomato, chopped, 1 cup
- 1/2 cup chopped red onion
- 1 clove garlic, minced
- 2 tsp. chili powder
- 1 tsp. ground cumin
- 1 can (15.5 oz.) chickpeas, rinsed and drained
- 1/4 cup tomato paste
- 8 (6-in. ea.) corn tortillas, warmed
- 2 cups shredded lettuce
Tacos:
Instructions
Combine avocado, mango, jalapeno, red onion, lime juice and cilantro in medium bowl.
For Avocado Mango Salsa:
Melt Pure Blends™ Avocado Oil Plant-Based Butter in large nonstick skillet over medium-high heat and cook tomato, red onion, garlic, chili powder and cumin until softened, about 4 minutes.
Stir in chickpeas, tomato paste and 3/4 cup water and bring to a boil over medium-high heat. Reduce heat and simmer until a thick sauce forms and mixture is heated through, about 7 minutes
Divide chickpea mixture evenly between warmed tortillas and top with shredded lettuce and Avocado Mango Salsa. Serve with lime wedges if desired.
For Tacos:
We use all vegan ingredients to make this delicious vegan recipe.
