Mains Recipe

Vegan Chickpea Tacos With Avocado Mango Salsa


    For Avocado Mango Salsa:

  • Combine avocado, mango, jalapeno, red onion, lime juice and cilantro in medium bowl.

    For Tacos:

  • Melt Pure Blends™ Avocado Oil Plant-Based Butter in large nonstick skillet over medium-high heat and cook tomato, red onion, garlic, chili powder and cumin until softened, about 4 minutes.

  • Stir in chickpeas, tomato paste and 3/4 cup water and bring to a boil over medium-high heat. Reduce heat and simmer until a thick sauce forms and mixture is heated through, about 7 minutes

  • Divide chickpea mixture evenly between warmed tortillas and top with shredded lettuce and Avocado Mango Salsa. Serve with lime wedges if desired.

We use all vegan ingredients to make this delicious vegan recipe.